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Arjun Chhal, used largely as a cardio-tonic, can also help regulate Blood Sugar levels.

Gular Bark

According to Ayurvedic texts Gular is known to have blood sugar lowering properties that are beneficial for diabetic patients.

Mango leaf

Mango leaves are high in vitamin C, pectin, and fibre, and they can help with insulin synthesis and glucose distribution. They can assist to keep blood sugar levels in check.


Moringa leaves have Quercetin which is an antioxidant that helps to lower blood pressure and another antioxidant is Chlorogenic acid which stabilizes blood sugar levels. The Chlorogenic acid found in moringa may help the body process sugar better and affect insulin too.

Jamun Beej

Jamun seeds contain the compounds jambosine and jamboline, which delay the release of sugar into the blood. Furthermore, Jamun seeds are known to aid in the synthesis of insulin, which might be beneficial to diabetics. Jamun is high in antioxidants, making it ideal for diabetics.

Sada Bahar Leaf

The excellent hypoglycemic property of Sadabahar plays a significant role in alleviating blood sugar. The production of insulin from the β-pancreatic cells becomes active in taking this flower extract. It helps to reduce the breakdown of starch into glucose which in turn leads to low blood glucose levels.


It is used in traditional Indian medicine to treat diabetes and seems to lower blood sugar and insulin levels.

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