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Ashwagandha
Ashwagandha is referred to as ‘Medhyarasayan’ (nootropic herb) in Ayurvedic medicine. Numerous Ayurvedic texts indicate that Ashwagandha possesses antioxidant, anti-stress, anti-inflammatory, immunomodulatory, hemato-poietic, anxiolytic, and rejuvenating properties.
Giloy
Immunomodulatory, anti-inflammatory, antioxidant, hematogenic (helps in formation of red blood cells), detoxifier (ama-nashak)
Haridra
Several studies using modern research models have authenticated the use of turmeric in anti-inflammatory, antimicrobial, anti-diabetic, antioxidant, hypolipidemic, anti-venom, anti-hepatotoxic, nephroprotective, and anticoagulant applications.
Pippali
Commonly referred to as the Indian Long Pepper or Pippali in Ayurved, It is used in pyrexia, bacterial infections, malaria, nausea, vomiting, cough, and inflammation of the pelvis. It has numerous benefits as a stimulant, carminative, aphrodisiac, antipyretic, antibacterial, and antidote.
Punarnava
Anti-inflammatory, hepatoprotective, immunomodulatory, diuresis
Yashtimadhu
Antacid, anti-inflammatory, antioxidant, antiasthmatic, immunomodulatory
